Teching the CCCS
Comprehensive Health and Physical Education
Grades 5-8
Wellness: Nutrition
2.1 Wellness: All students will acquire health promotion
concepts and skills to support a healthy, active lifestyle.
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B. Nutrition
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RESOURCES
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6
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Eating patterns are influenced by a variety of factors.
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2.1.6.B.1
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Determine factors that influence food choices and eating
patterns.
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2.1.6.B.2
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Summarize the benefits and risks associated with nutritional
choices, based on eating patterns.
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2.1.6.B.3
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Create a daily balanced nutritional meal plan based on
nutritional content, value, calories, and cost.
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2.1.6.B.4
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Compare and contrast nutritional information on similar food
products in order to make informed choices.
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8
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Eating patterns are influenced by a variety of factors.
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2.1.8.B.1
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Analyze how culture, health status, age, and eating environment
influence personal eating patterns and recommend ways to provide nutritional
balance.
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2.1.8.B.2
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Identify and defend healthy ways for adolescents to lose, gain,
or maintain weight.
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2.1.8.B.3
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Design a weekly nutritional plan for families with different
lifestyles, resources, special needs, and cultural backgrounds.
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2.1.8.B.4
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Analyze the nutritional values of new products and supplements.
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